Hey there apple crisp lovers, this is another apple crisp recipe that’s quick and uncomplicated to produce and bake. Ideal apples for this recipe are Granny smith, but you could get away with some other apples which are appropriate for cooking. An additional ingredient that may be adjusted to your taste is water. If you want your apple crisp to be a bit more moist you can add 1/2 cup of water rather than 1/4 and vice versa – in case you wish your apple crisp to be drier (we like it dry), you could eradicate the water completely. And for the final twist for this recipe – you could put some ground pecan nuts or nutmeg into the mix.
For This Oats Apple Crisp Recipe You’ll Have to have:
10 cups sliced Granny Smith apples, 1 cup white sugar, 1 tablespoon all-purpose flour, 1 teaspoon ground cinnamon, 1/4 cup water (you may leave out the water totally if you’d like your apple crisp to be drier), 1 cup quick-cooking oats, 1 cup all-purpose flour, 1 cup packed brown sugar, 1/4 teaspoon baking powder, 1/4 teaspoon baking soda, 1/2 cup butter, melted
Alright, now what? First you would like to turn on your oven and preheat it to 350 degrees F (175 degree C).
Then slice the apples (if you have not done that by now) and place them in a baking pan. Take the sugar, 1 tablespoon flour and ground cinnamon and mix them together then sprinkle the mix over the apples. If you will be adding water now is the time to pour it over the apples.
Good. Now take the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter and mix and combine all these ingredients together. When done, evenly distribute the mixture over the apples.
This is more or less it. All you need to do now is place the pan into the oven and bake your apple crisp at 350 degrees F (175 degrees C) for about 45 minutes.
Cant wait? We know we cannot 🙂 We hope you enjoy your crisp and our apple crisp recipe. Bon apetit!